ROMANIA: Vascar aims for a two-digit growth in sales in 2018 | Progresiv

Vascar, one of the main meat and canned meat producers in Romania, ended 2017 with a turnover of over 16 million euros, representing an increase of about 10% compared to 2016. For this year, Vascar estimates an increase of 14% of the company's turnover over the previous year.

"In 2018 we aim to expand our distribution nationwide through hypermarkets and traditional partner stores, but also to strengthen our position in the Moldova region. We believe in sustainable development and long-lasting partnerships, so we value our quality, innovation and respected promises. In fact, quality is the fundamental value that defines and shapes the Vascar entrepreneurial culture, the foundation on which our daily activity is based", says Vlad Ciuburciu, Vascar General Director.

At the end of last year, Vascar launched seven new product ranges - the range that bears the signature of Chef Horia Varlan, browned products, mangalita pork products, duck and pork specialties, but also 45% liver pate or meals without E-s and additives.

Established in 1984 in Vaslui, Vascar is a 100% Romanian company with an organic evolution on a highly competitive market. Today, Vascar is one of the main meat and canned meat producers in Romania. The company owns a processing plant in Vaslui and 20 own stores in the Moldova region.