FrieslandCampina profits up in turbulent 2016 | Progresiv

FrieslandCampina managed to grow its profits in 2016, a year the Dutch dairy giant described as "turbulent" and one in which the company saw its sales fall. FrieslandCampina profits up in turbulent 2016

The co-op today (2 March) booked a 5.5% rise in net profit to 362 million euros for last year.

FrieslandCampina felt the impact of exchange rate movements on its results. Its underlying net profit was up 8.7% at 373 million euros. The Dutch Lady owner's operating profit fell 2.3% to 563 million euros but its underlying operating profit increased 3% to 593 million euros.

Looking at FrieslandCampina's divisions, the co-op said Consumer Products Asia, Consumer Products China and its combined Cheese, Butter and Milkpowder arm all saw their operating profit rise.

However, the owner of Milner cheese and Yazoo milkshake said the operating profit from its Consumer Products Europe, Middle East and Africa arm, as well as its ingredients unit declined.

The company's revenue fell 1.9% to 11 billion euros, with FrieslandCampina pointing to the impact of currency fluctuations, particularly on its business in Africa. Stripping out the impact of exchange rates, revenue was flat at 11.21 billion euros.

However, FrieslandCampina also reported a 2.7% fall in sales prices across its business.

The sales volumes of "added-value" products, including infant nutrition and dairy-based beverages, rose 2.8%. The volume of "basic" products grew by 2.7%.

CEO Roelef Joosten said: "We are looking back on a turbulent year. Political and economic instability has increased in Africa and in the Middle East. Protectionism is increasing throughout the world. In the first half of 2016, the supply of milk in the European Union was of such magnitude that basic products could only be sold below cost. Starting in May, the dairy sector recovered somewhat due to declining milk production in a number of European countries and the relatively low stocks held by buyers. FrieslandCampina anticipated this development by introducing timely price increases in the cheese and butter segment. For the coming year, the company's decisiveness will become even more key to be able to respond to the rapid changes in the market on a timely basis." (www.just-food.com)

 Carrefour România intră pe piața din Craiova cu formatul de hipermarket
Investițiile în e-commerce, o direcție strategică pentru Carrefour România
Carrefour a mizat pe investițiile în dezvoltarea segmentului de e-commerce în 2025, aducând doi noi parteneri în ecosistemul său online - Bolt...
Băcănia DaDo, un concept 2 în 1 cu ADN local. Detalii pe revistaprogresiv.ro
Băcănia DaDo, un concept 2 în 1 cu ADN local
În Iași, un brand local crescut organic reușește să aducă împreună două lumi aparent diferite – băcănia tradițională și cafeneaua...
Andreea Pleșea, Druid AI: Noul mod de lucru nu este despre „AI înlocuiește oamenii”, ci „AI lucrează alături de oameni”. Detalii pe revistaprogresiv.ro
Andreea Pleșea, Druid AI: Noul mod de lucru nu este despre „AI înlocuiește oamenii”, ci „AI lucrează alături de oameni”
Într-o industrie unde fiecare minut contează, iar competiția pentru angajați și clienți este tot mai acerbă, asistenții virtuali devin...
EY: Loialitatea față de brandurile consacrate scade, iar mărcile private ale retailerilor câștigă teren. citeste mai mult pe revistaprogresiv.ro
EY: Loialitatea față de brandurile consacrate scade, iar mărcile private ale retailerilor câștigă teren
Într-un context economic marcat de creșteri persistente de prețuri și incertitudine geopolitică, consumatorii români își ajustează...